Chicken breast is a good source of lean protein and it helps in maintaining muscle mass especially for those who don’t want to gain body fat. However, we get easily fed up by eating the same old plain chicken breast everyday, just like me. Thus, I always tend to mix things in the kitchen and find good recipes to give that old-boring chicken a boost.
As a result, I stumbled upon this nom nom recipe using my mother’s favorite kitchen sauce, Garlic Oyster Sauce, she discovered lately.
This recipe is easy and only few ingredients are needed.
Good for 2 servings
Chicken breast • 2 pcs
Mama Sita’s Oyster sauce • 1/4 cup
Dried Basil leaves • 1 tsp
Ground black pepper • 1 tsp
Leek • for garnish
First, we need to marinate the chicken. Using ground black pepper, dried basil leaves and Mama Sita’s garlic oyster sauce, make sure to marinate both sides. I love that black pepper-y taste so I used lots of it but you can decide how much you will use based on your preference. After marinating, let it sit for 15 minutes (optional, since you can fry it directly after) so the flavor will really sink in.
Second, it’s time to fry our marinated chicken breast using olive oil or any of your choice. I can’t really specify how much time you should fry but you’d know when it’s cook. Or you can ask your mom, just like what I did 🤗
Lastly, plating! Just sprinkle those chopped leeks and you’re good to go. But you can always have a cheat day so why not add little bites of french fries (optional🤭). Happy eating!